Tetsuya's restaurant in world top 10 again

Classy Sydney restaurant Tetsuya's, owned and operated by chef Tetsuya Wakuda, has again been selected in the annual UK publication "San Pellegrino World's 50 Best Restaurants", ranking ninth.
"It's a real honour," Wakuda said from London in April. "I will stay down to earth and continue the pursuit of even better menus."
Wakuda first came to Australia from Japan on a working holiday. He opened Tetsuya's in the Sydney suburb of Rozelle, later moving it to its current inner-city location. The restaurant is popular for its exquisite French courses that adopt the essence of Japanese cuisine, making Wakuda a celebrity chef who represents the Australian culinary scene on the world stage. The only other Australian restaurant to be included in the top 50 was high-class restaurant Rockpool, in Sydney's historic Rocks area.